From Plankton to Plate: Exploring Marine Food Chains and the Future of Fisheries
Wednesday 19 November 2025
18:00 to 21:00
You’re invited to join University of Southampton researchers for an evening of talks celebrating World Fisheries Day 2025.
Book here:
From Plankton to Plate: Exploring Marine Food Chains and the Future of Fisheries
📅 Wednesday, 19 November 2025 | 18:00–21:00
📍 Sir James Matthews Building, Southampton (SO14 7NN)
From Plankton to Plate explores how ocean life — from microscopic plankton to fish, whales, and the communities that depend on them — connects to the future of global fisheries.
The event brings together experts from across the University to explore research at different levels of the marine ecosystem, as well as within fisheries, fishing communities, and wider systems. Speakers will highlight actions we are, or should be, taking to sustain both ocean life and human livelihoods.
Reserve your free place on Eventbrite — anyone welcome, spaces are limited.
With best wishes,
The organising team
Southampton Marine and Maritime Institute (SMMI)
Future Towns Innovation Hub (FTIH)
Infrastructure for Port Cities and Coastal Towns (iPACT) Network
| Contact |
Future Towns Innovation Hub futuretowns@soton.ac.uk |
|---|---|
| Location |
Sir James Matthews Building Southampton SO14 7NN (view map) |